Try it out Tuesday!!!

Posted: September 30, 2014 in bootcamp

Don’t forget about Try it Tuesdays!!! If you’ve never tried bootcamp you are missing out on some of the toughest, ab shredding, fat burning, butt kicking, workouts. Come by today and see if you have what it takes to keep up with these bootcampers!! Bring your friends too, everybody is welcome! at


Happy Monday Everybody!
Make it a priority to get to the gym today.
Remember 20% off training through August.
Also mix it up a little with the new small group/bootcamp combo package $140/month.
Either class, anytime you want, UNLIMITED SESSIONS!!!


August Sale!!

Posted: August 8, 2014 in Sale!!


20% off All Training Programs through August!!


Image  —  Posted: August 8, 2014 in bootcamp, Motivation, photos, Quote, Small Group Training


Posted: July 25, 2014 in bootcamp, Motivation, photos


45 pounds
15.75 inches


Image  —  Posted: March 28, 2014 in Uncategorized

Tame those dessert cravings with this!

Posted: January 8, 2014 in ROD



  • 1/2 cup stevia
  • 5 teaspoons calorie-free butter
  • 1 teaspoon vanilla extract
  • 1 scoop vanilla protein powder (25-30g protein)
  • 1  large egg, lightly beaten
  • 9  ounces  coconut flour (about 2 cups)
  • 2 1/2 cups quick-cooking oats
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  baking soda
  • Cooking spray
  • 3/4  cup  fat-free milk
  • 1 1/4  cups dark chocolate morsels (about 8 ounces)
  • 1/8  teaspoon  salt
  • 1/2  cup  finely chopped nuts or choice, toasted


  • Preheat oven to 350°.
  • Combine stevia, butter, vanilla, protein and egg in a mixing bowl. Weigh or lightly spoon coconut flour into dry measuring cups; level with a knife.. Combine flour, oats, 1/2 teaspoon salt, and baking soda in a bowl. Add oat mixture to stevia mixture; stir with a fork until combined (mixture will be crumbly). Place 3 cups oat mixture into the bottom of a 13 x 9–inch baking pan coated with cooking spray; press into bottom of pan. Set aside.
  • Place milk, chocolate morsels, and 1/8 teaspoon salt in a microwave-safe bowl; microwave at HIGH 1 minute or until chocolate morsels melt, stirring every 20 seconds. Stir in nuts. Scrape mixture into pan, spreading evenly over crust. Sprinkle evenly with remaining oat mixture, gently pressing into chocolate mixture. Bake at 350° for 30 minutes or until the topping is golden brown. Place pan on a cooling rack run a knife around outside edge. Cool completely.